Simple Blueberry sauce
I had a handful of very ripe blueberries left over from baking and I simply made some blueberry sauce for my children's breakfast.
They had it with their porridge & pancakes.
If you want to make more just double up the recipe.
100 g blueberries
15g lemon juice
1. Tbsp sugar
1. Tbsp of water
1/2. Tsp of corn starch
Simply heat up everything in a saucepan and simmer for few minutes until the blueberries are soft enough to mush up with your wooden spoon.
Transfer into a clean bowl and cool to serve.
Works a treat!
You can use this for ice cream, waffles or rice pudding.