This recipe is for the Tiramisu dessert.
It can be also be made as a Tiramisu cake (pictured below) adding a chocolate mirror glaze.
You do this by adding a layer of cake sponge on the bottom of a round spring-form cake tin and start layering the tiramisu cream and sponge fingers on top. Recipe for the sponge is here.
To have a sponge base helps to remove the tiramisu as a cake.
This is a very easy dessert to make and I don't use raw eggs and it still tastes as good.
You can use other liqueurs but I have used Baileys Irish Cream as I don't have Masala wine.