Tuesday, 23 September 2014

My Wedding Anniversary cake

 
This year it is me and my hubby's 19th Wedding Anniversary.
I wanted to try a naked cake as it's the latest trend for Weddings and Anniversary's but hubby say they look terrible. Stuck with ideas, I saw a photos of a cake with flowers. I thought it would be nice to keep it a romantic theme. I wanted to add ruffles and made white modelling chocolates to wrap around a pink sponge layered cake.  Though the cake is a bit small, it was perfect size for me and my little family. I think this cake would look amazing if it had a bottom tier.  Maybe I will make something similar or a 3 tier cake next year for our 20th Anniversary.
 
Please be very careful when using fresh flowers on your cakes, I wrapped the stem with foil before I put it in.  Have been advise that using fresh flowers isn't safe and I have taken these out afte the photos were taken.
 
 
 
 



 
 

 
 




6 comments:

  1. Is the recipe for this cake on ur website?

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    Replies
    1. Yes it is, you have you pick them out, a Genoise sponge and white modelling chocolates

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  2. I must also take this moment to say that I DID like all of the dresses tried on, but this particular purchase involved more than sensibility and logic. It involved YEARS of girlie imagining, fashion perusing and the heart of "Uptown Red Head!"

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  3. Wow..its so beautiful..Really liked it. Cakes are excellent items and can add colour and moods to any type of food. But, if it is decorated and presented well, then it is sure to become much more tempting and make the person to crave for it.

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