300g plain flour
1/2. Tsp bicarbonate of soda
1/2. Tsp salt
170g unsalted butter (melted)
160g light brown sugar
100g white sugar
1 egg yolk
2. Tsp vanilla extract
100g dark chocolate chunks
50g chocolate chips
50g chopped nuts for topping
Preheat the oven at 180c
Sift the flour, bicarbonate of soda & salt together.
Line the baking tray with parchment paper.
Whisk the brown & white sugar with melted butter.
Add in the egg yolk, whole egg & vanilla extract and mix well.
Fold in the flour mixture to combine.
Add the chocolate chips & chocolate chunks.
Scoop equal portions of cookie dough onto the baking tray.
Sprinkle some chopped nuts on top.
Each cookie dough don't need to be flatten as it would spread out once it goes into the hot oven.
Bake in the oven for 15 minutes or until the cookies gets golden with crispy edges.
Let the cookies cool on the parchment paper as it is very soft to move.